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THURINGIA |
Spring Malting Barley |
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| Variety type | | Continental type for dry and tough areas, not for irrigation
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| Recommendation | | Early and consistent variety with good malting quality
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Development
- Primary development
- Height of plant
- Ear emergence / maturity |
growy and early
medium long
early
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Grain yield1
- Plant density
- Grains per ear
- Thousand kernel weight |
medium to high
high
medium
medium |
Malting quality
++++ = Very high (favorable)
0 = medium
- - - - = Very low (unfavorable) |
Marketable yield +
Hectoliter weight ++
Protein content +++
Malt-extract-content ++++
Malting loss +
Viscosity +++
Friability 0
Kolbach number ++++
Hartung number ++++
Final attenuation ++ |
Sowing time and
Sowing quantity
- Early sowing, high emergence
- Medium conditions
- Late sowing, low emergence |
Begin of March to May
a little less
260 – 290 grains/m²
280 - 320 grains/m²
300 – 350 grains/m² |
Nitrogen fertilization
- Beginning of vegetation
- Shooting |
Locally adapted
EC 13: 60 - 80 kg N/ha
EC 30/37: 40 kg N/ha |
Lodging resistance
Growth regulators
Development of plant, consider climatic and soil conditions |
medium (0)
more than average on intensive cultivation |
Disease resistance
++++ = Very healthy
0 = medium
- - - - = Very predisposed
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Mildew +
Brown rust +
Rhynchosporium +
Net blotch +
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| Fungicides |
Application of reduced quantity of Strobilurine or Triazol
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Breeder
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Dr. J. Ackermann & Co., Germany
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1 Average from official testing
Information level 10/2005
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