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THURINGIA
 Spring Malting Barley

Variety type

Continental type for dry and tough areas, not for irrigation

Recommendation

Early and consistent variety with good malting quality






Legende: ++++ = sehr hoch, 0 = mittel, ---- = sehr gering

Development 
- Primary development 
- Height of plant  
- Ear emergence / maturity


growy and early
medium long
early
Grain yield1 
- Plant density 
- Grains per ear 
- Thousand kernel weight
medium to high
high
medium
medium
Malting quality 
++++ = Very high (favorable) 
0 = medium 
- - - - = Very low (unfavorable)
Marketable yield    +
Hectoliter weight    ++
Protein content    +++
Malt-extract-content    ++++
Malting loss     +
Viscosity  +++
Friability    0
Kolbach number    ++++
Hartung number    ++++
Final attenuation    ++
Sowing time and   
Sowing quantity 
- Early sowing, high emergence 
- Medium conditions 
- Late sowing, low emergence
Begin of March to May
a little less
260 – 290 grains/m²
280 -  320 grains/m²
300 – 350 grains/m² 
Nitrogen fertilization 
- Beginning of vegetation  
- Shooting 
Locally adapted 
EC 13:        60 - 80 kg N/ha  
EC 30/37:        40 kg N/ha
Lodging resistance
Growth regulators 
Development of plant, consider climatic and soil conditions		 medium (0)
more than average on intensive cultivation

Disease resistance
++++ = Very healthy 
0 = medium 
- - - - =  Very predisposed

Mildew  +
Brown rust  +
Rhynchosporium  +
Net blotch  +
Fungicides

Application of reduced quantity of Strobilurine or Triazol

Breeder

Dr. J. Ackermann & Co., Germany

 1 Average from official testing

Information level 10/2005

   

Variety access




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