Sorten-icon Variety finder



Quality :


Usage :

Show varieties

Variety information

Winter wheat
Variety description: Current view Details

ASPEKT A


  • Early type with good backing quality A
  • Early maturity, ideal as previous crop bevor oilseed rape
  • Good resistance to mildew, brown and yellow rust
  • Protein content on level of E-quality
  • High falling number/hagberg and hagberg stability
  • High loaf volume and specific weight
Early quality wheat with good resistance package
Good suitability after legumes, oilseed rape, maize, sugar beets
Do not grow after winter wheat (second wheat)  > susceptible to root diseases
Medium tillering capacity, flexible sowing rate
Suitable for late sowing dates

Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long 

 General description
- - - - - - - - - - 0 + + + + + + + + + +


Plant Development
Maturity

Vitality
Winter hardiness
medium to high (6)
Drought resistance
high (7)
Lodging resistance

Plant Health
Fusarium

Quality
Hagberg / Falling number
Protein content

 General description
- - - - - - - - - - 0 + + + + + + + + + +

---- = very low resistance/early/short, ++++ = very high resistance/late/long

Plant development and vitality
Ear emergence
Maturity
Winter hardiness
medium to high (6)
Drought resistance
high (7)
CTU-tolerant
Yes

Yield structure
 
Compensation type
Ear / m2
Grain / ear
TGW

Sowing
Time of sowing
Early to late
Seed rate
Flexible

Straw
Lodging resistance
Plant growth regulator
standard

Disease resistance
Mildew
Septoria leaf bloch
Yellow rust
Brown rust
Fusarium
Eye spot

Quality
Hagberg / Falling number
Hagberg stability
Medium
Zeleny / Sedimentation value
Protein content

Breeder
Deutsche Saatveredelung AG, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.

We use cookies on this website. By browsing this website, you agree to our use of cookies. Privacy Policy.