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Variety information
Current view
- mid-late with even ending, allows great flexibility for sowing
- very good mildew resistance, nematode resistance (race 1 and 2)
- good productivity and good grading
- Malting barley type "high FAN" with high diastatic power
FANDAGA allows flexible malting to achieve different types of malt. Easy to cultivate
Fandaga is approved up to 100 % in the blend for the “General Brew” beer group in Western Europe. Maltsters have the option to mix FANDAGA up to 100 % in a malt blend for the “General Brew” beers.
Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long
General description
| - - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
Plant Development
Maturity
Vitality
Lodging resistance
Drought resistance
Necking resistance
Plant Health
Mildew
Brown rust
Quality
Hectolitre weight
Grading (> 2,5 mm)
General description
| - - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
---- = very low resistance/early/short, ++++ = very high resistance/late/long
Plant development and vitality
Ear emergence
Maturity
Winter hardiness
Drought resistance
Yield structure
Ear / m2
Grain / ear
TGW
Sowing
Time of sowing
Mid of February to mid of March
Seed rate
Locally adapted
Straw
Plant height
short to medium
Lodging resistance
Necking resistance
Plant growth regulators
locally adapted
Disease resistance
Mildew
Net blotch
Rhynchosporium
Brown rust
Plant protection
standard
Quality
Grading (> 2,5 mm)
Hectolitre weight
Raw protein content
low
Breeder
Nordsaat Saatzucht GmbH, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.
