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Variety information



Early, high-protein content and safe in cultivation
Name addition
Soybean
  • Maturity group 000
  • Very short growing season, very good initial development, medium height and good stability
  • Early ripening allows safe harvesting also in central and northern Germany - in southern regions cultivation as intercrop is possible
  • High to very high protein content
  • With the cultivation of ADSOY, the crop rotation can be extended
  • Within the scope of the Greening in Germany, legumes can be considered with a factor of 0.7
  • Dark navel color


 General description
- - - - - - - - - - 0 + + + + + + + + + +

---- = very low resistance/early/short, ++++ = very high resistance/late/long

Classification Bundessortenamt
Resistance to lodging
Beginning of flowering
Plant height
Crude protein content
Crude protein yield
Thousand grain weight
Threshing ripeness
Grain yield

Agronomic features
Weed suppression
Protection against erosion
Ground water protection / Nitrogen conservation
Humus formation
Cold- and frost resistance
Drought tolerance
Type of root
Tap root
Rooting depth
150 cm

Representative
P.H. Petersen Saatzucht Lundsgaard GmbH
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.
Cultivation recommendations
Recommended sowing rate
70 grains/m², approx. 110 -120 kg/ha
Sowing depth
Light soils 3 - 4 cm; Heavy soils 2 cm
Sowing period
As early as possible in the spring from a soil temperature of 10 ° C (from the beginning of May)
Fertilization
Basic fertilization with phosphorus, potash and magnesium after nutrient removal. At 30 dt/ha yield, this is about 45 kg P2O5/ha, 50 kg K2O/ha and 15 kg MgO/ha
Crop protection
Mechanical or chemical weed control. Fungicides as required.
Sowing method
Sowing with a row spacing of 12 - 15 cm for a fast row closing
Harvest
Mid-September to October (harvest with an ear lifter is recommended); Food soy at 14 - 18% moisture, fodder soy at 13% moisture (very deep harvest, because the pod are very low)

Representative
P.H. Petersen Saatzucht Lundsgaard GmbH
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.

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