
Quality wheat
Early variety with high yield and protein content
Winter feed barley
Yield and winterhardiness for East Europe
Baking wheat
Outstanding and consistent yields in all conditions
Baking wheat
Variety with superior yield level
Quality wheat
Top-yielder with A-quality
Quality wheat
High yield, high N-efficiency, sowing after wheat
Baking wheat
Wheat with the highest multiplication area in Europe
Baking wheat
Yield, yield, yield
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Quality wheat
A-wheat with superiour yield and disease resistance
Durum wheat
Winter durum with good quality
Quality wheat
Early A-wheat for drought areas
Winter feed barley
High yielding allrounder for Southeast Europe
Quality wheat
The best solution for dry conditions
Quality wheat
Superior quality and yield
Spring malting barley
High yielding malting barley
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Baking and feed rye
Quality wheat
New A-wheat: Allrounder
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Spring feed barley
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Baking and feed rye
Early ripenening, robustness and yield
Winter feed barley
Shorter variety with high straw stability
Baking wheat
Very early wheat with mosaic tolerance
Quality wheat
New spring wheat with A-quality
Quality wheat
High yield - Low Input
Oat
Time for a new yield and quality dimension
Quality wheat
Awned, medium early, good disease resistance
Baking wheat
Early, high yielding, fusarium tolerance
Winter feed barley
Yield, quality and straw power
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Quality wheat
Contract wheat - strategic crop
Oat
Yellow-hulled oat with premium quality
Baking wheat
B-quality with highest N-efficiency and low DON-content
Durum wheat
Best combination between early maturity and yield
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
Quality wheat
A-quality, high yield and N-efficiency
Winter triticale
Winterhard and drought resistant
Quality wheat
A-quality with good overall suitability
Baking wheat
Recommended by farmers: Healthy and productive
Winter feed barley
High yield, short, earlier ripening
Baking wheat
High yield and good winter hardness
Quality wheat
Winterhard and healthy allrounder
Spring malting barley
Medium to late high yielding variety with short straw
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Spring malting barley
Winter triticale
High yield, higher profit
Quality wheat
E-wheat with good quality profile
Quality wheat
A-quality, high winterhardiness, allrounder
Baking and feed rye
Very high yield, healthy, for stress conditions
Baking wheat
High yield performance and so healthy
Oat
Extraordinary high yield, good lodging and brackling resistance
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Baking wheat
High yielding, very winterhard, intensive growing
Winter triticale
High yield, dual use as grain or silage varitey
Winter feed barley
Very early feed barley with best standing power
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
Oat
White hulled variety for milling partners