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Chapter MyRye Marketing and Processing

New research project in pig feeding

Using rye for pig fattening is competitive, supports animal welfare and animal health and contributes to more sustainability! A new research project, which is comprehensively presented in the following, investigates if these positions can be validated and to which economically evaluable extent.

Feed ration planning with cereals – what is important?

After the harvest the use of feed supplies and the need of supplementary feedstuff for pig feeding have to be carefully evaluated in order to use the existing resources “cereal harvest” and “stocking rate” effectively. An animal feed calculator can be a sensible planning support.

Healthy and happier pigs due to fibre?

In human nutrition it is often discussed that a wholesome and fibre-rich diet containing a good mixture of our natural dietary diversity is the best way to stay healthy and feel well. Does it also apply to pigs? An article by Dr. Wilke Griep.

Feeding nutrient reduced with rye

More than ever pig production is influenced by social demands for more animal welfare, less emissions and nutrient losses into the environment. Thus, for better social acceptance changes – in feeding systems – are necessary. But of course without limiting profitability. “Feed more rye”, demands Dr. Wilke Griep.

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