Universal use for milling and feed

The high yielding wheat in every circumstances

A-quality with superior yield level

Wheat with international potential, expert for late sowing dates

Alternative wheat

Reliable malting quality, fits maltsters demand

High yield, winterhard, late sowing after maize

New spring wheat with A-quality

SCARPIA fits rough and dry cultivation regions

MATADOR

New A-wheat: Allrounder

Contract wheat - strategic crop

Spring durum high in yield and processing quality

Superior quality, high tolerance against rust diseases, flexible time of sowing

Quality wheat with high winter hardness

Suitability for low yielding drought locations

Early variety with wide area of cultivation thanks to its good winterhardines

A-quality with good overall suitability

Very high yield, healthy, for stress conditions

Yield performer with balanced health and quality

High yield, higher profit

Very early feed barley with best standing power

Its excellent malting quality is accepted by most maltsters and brewers

Healthy hybrid, low input with biscuit quality

Extra extensive and winterhard

Short, stiff feed oat for Scandinavia

Shorter variety with high straw stability

High yielding variety for southern environments

Variety for stress conditions (drought, winter, growing after maize)

Environmentally stable variety with high yield potential

Early, yield, quality

Winterhard and drought resistant

Time for a new yield and quality dimension

High yield potential and very good drought tolerance

White hulled variety for milling partners

Three in one: Dual use plus ecological profile

Early A-wheat for drought areas

Low-Input-type, very healthy, high frost- and drought tolerance

Extraordinary high yield, good lodging and brackling resistance

Premium quality

Early variety with high yield and protein content

Early white spring oat with high yield, balanced agronomic features and excellent grain quality

No. 1 in yield untreated and treated

Healthy E-variety, especially for Southeast Europe

High yielding malting barley

Elite quality wheat variety with outstanding baking quality

Extensive growing in drought areas

Variety for kernel and silage use

The spring triticale for all conditons

Low cost population rye

Winterhard and healthy allrounder

Awned, medium early, good disease resistance

Yellow-hulled oat with premium quality

High quality wheat with high protein content

High yield, high N-efficiency, sowing after wheat

E-wheat with good quality profile

Superior quality and yield

High yield - Low Input

High-yielding, early maturity, sowing flexibility

High yield, dual use as grain or silage varitey

Unique combination of high grain yield and high resistance to leaf diseases

Winterhard feed barley with good lodging tolerance

Winter durum with good quality

B-quality with highest N-efficiency and low DON-content

Yield and winterhardiness for East Europe

A-quality, high winterhardiness, allrounder

High yielding, very winterhard, intensive growing

AKRATOS

Accepted in Europe and South America by major maltsters and brewers

Medium to late high yielding variety with short straw

The early wheat ready to face the diseases

Early top hybrid variety

High yield and best export quality

Six-row and healthy

Early maturity, high yield, fusarium tolerance

Recommended winter malting barley for Europe

Early maturity, good tolerance against drought

Early quality wheat with good resistance package

​FANDAGA allows flexible malting to achieve different types of malt. Easy to cultivate

Top grain-yield and protein content

Recommended by farmers: Healthy and productive

High yielding Turbohybrid in drought year 2018!

Healthy High yielding A- Quality Variety

Early and high yielding variety

High yield and good winter hardness

Winner in the final sprint

E-quality spring wheat with a good yield potential

Oat for feeding

New BYDV-resistant variety

Hybrid rye with high yield and excellent mildew tolerance

Upper A-quality with high fusarium resistance

Excellent combination of early maturity and winter hardiness

Accepted in Europe and South America by major maltsters and brewers

Early ripenening, robustness and yield

Early, high yielding, fusarium tolerance

Variety with european importance, superior yield level

The vodka wheat

Excellent grain quality, long straw, high frost- and drought tolerance

Yield, quality and straw power

ACCORDINE- advantages for farmer, maltster, brewer

High and stable yield over years

Winterard A-quality for light soils

High quality oat for food, feed and export

Perfect quality

MULAN

Low-Input, high-yielding, healthy, winterhard

Expert for late sowing dates

Best combination between early maturity and yield

A-wheat with superiour yield and disease resistance

Short variety with best leaf and ear health

Premium wheat with superior quality

Wheat with E-quality and superior yield potential, very stable!

Earlier variety with good quality

The feed talent with allround suitability

High yielding allrounder for Southeast Europe

Medium early yellow oat with best mildew resistance

Very early wheat with mosaic tolerance

High yield, short, earlier ripening

Superior grain yield - flexible use for feed, brewery and ethanol production

Early winter malting barley, short straw, good grain quality

Outstanding and consistent yields in all conditions

Package of straw power, resistance and quality

Feed barley with best yield

A-quality, high yield and N-efficiency

Yield, yield, yield

Trustable cultivation

TORRILD

Extraordinary high yield, high brown rust tolerance

Early feed barley with BaYMV1 and 2 resistance

Good baking quality with high specific weight

The best solution for dry conditions

Low-input type with best winter hardness

Multitalent in usage for Grain, Feeding and Biogas

New A-quality for the South-East