
Quality wheat
High yield - Low Input
Winter feed barley
Trustable cultivation
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Quality wheat
E-wheat with good quality profile
Baking wheat
The vodka wheat
Baking wheat
Outstanding and consistent yields in all conditions
Winter feed barley
Yield, quality and straw power
Oat
Quality wheat
Winter feed barley
Six-row and healthy
Quality wheat
New A-wheat: Allrounder
Feed wheat
The high yielding wheat in every circumstances
Quality wheat
Contract wheat - strategic crop
Winter triticale
High yield, dual use as grain or silage varitey
Quality wheat
Winter malting barley
Baking wheat
Wheat with the highest multiplication area in Europe
Winter feed barley
Very early feed barley with best standing power
Winter malting barley
Early winter malting barley, short straw, good grain quality
Winter malting barley
Quality wheat
Early variety with high yield and protein content
Oat
Early white spring oat with high yield, balanced agronomic features and excellent grain quality
Winter triticale
Short variety with best leaf and ear health
Spring malting barley
Winter triticale
Low-input type with best winter hardness
Baking and feed rye
Very high yield, healthy, for stress conditions
Winter triticale
Variety for kernel and silage use
Durum wheat
Spring durum high in yield and processing quality
Baking and feed rye
Quality wheat
Spring feed barley
Baking and feed rye
Early ripenening, robustness and yield
Spring malting barley
Rye for silage, Baking and feed rye
Efficiency on the highest level.
Quality wheat
A-quality, high winterhardiness, allrounder
Durum wheat
Winter durum with good quality
Quality wheat
The early wheat ready to face the diseases
Quality wheat
Healthy High yielding A- Quality Variety
Oat
Early, yield, quality
Winter triticale
Extra extensive and winterhard
Quality wheat
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Oat
Oat for feeding
Quality wheat
High yield, high N-efficiency, sowing after wheat
Baking wheat
No. 1 in yield untreated and treated
Oat
Time for a new yield and quality dimension
Baking and feed rye
Rye for silage
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
Winter feed barley
High yield, short, earlier ripening
Quality wheat
Alternative wheat
Winter spelt
Spring malting barley
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Quality wheat
Early quality wheat with good resistance package
Quality wheat
Winterhard and healthy allrounder
Oat
Rye for silage, Baking and feed rye
The extensive double-use variety.
Baking wheat
High yielding variety for southern environments
Winter feed barley
Package of straw power, resistance and quality
Oat
Yellow-hulled oat with premium quality
Baking wheat
B-quality with highest N-efficiency and low DON-content
Quality wheat
The best solution for dry conditions
Rye for silage, Baking and feed rye
Multitalent in usage for Grain, Feeding and Biogas
Baking wheat
Spring malting barley
Quality wheat
New spring wheat with A-quality
Quality wheat
Elite quality wheat variety with outstanding baking quality
Baking wheat
Very early wheat with mosaic tolerance
Winter feed barley
Yield and winterhardiness for East Europe
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
TORRILD
Cover crop rye
Oat
Short, stiff feed oat for Scandinavia
Quality wheat
Quality wheat
Healthy E-variety, especially for Southeast Europe
Baking wheat
Excellent combination of early maturity and winter hardiness
Baking and feed rye
Low cost population rye
Winter feed barley
High yield potential and very good drought tolerance
Winter feed barley
Early feed barley with BaYMV1 and 2 resistance
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Baking and feed rye
Suitability for low yielding drought locations
Baking wheat
Good baking quality with high specific weight
Oat
Medium early yellow oat with best mildew resistance
Baking wheat
Variety with superior yield level
Winter feed barley
Feed barley with best yield
Quality wheat
Quality wheat
Perfect quality
Baking wheat
Winter feed barley
New BYDV-resistant variety
Quality wheat
E-quality - stable in quality and yield
Winter malting barley
Uncomplicated to grow and use
Baking wheat
Early top hybrid variety
Quality wheat
Upper A-quality with high fusarium resistance
Quality wheat
Top-yielder with A-quality
Baking and feed rye
High yielding Turbohybrid in drought year 2018!
Quality wheat
A-quality with good overall suitability
Quality wheat
A-quality, high yield and N-efficiency
Winter triticale
Three in one: Dual use plus ecological profile
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
Winter feed barley
Unique combination of high grain yield and high resistance to leaf diseases
Baking and feed rye
Baking and feed rye
Spring malting barley
Reliable malting quality, fits maltsters demand
Baking wheat
High yielding, very winterhard, intensive growing
Quality wheat
Winterard A-quality for light soils
Spring feed barley
Quality wheat
High and stable yield over years
Winter triticale
High yield, higher profit
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Baking and feed rye
Rich yields on poor soils.
Baking wheat
Winter feed barley
High yielding allrounder for Southeast Europe
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Baking wheat
MULAN
Spring feed barley
Spring triticale
The spring triticale for all conditons
Oat
Winter feed barley
Early and high yielding variety
Baking wheat
High yield, winterhard, late sowing after maize
Oat
Premium quality
Baking and feed rye
Short & strong to the top.
Rye for silage, Baking and feed rye
High yield in gas and grain.
Oat
High quality oat for food, feed and export
Oat
Extraordinary high yield, good lodging and brackling resistance
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Quality wheat
Awned, medium early, good disease resistance
Quality wheat
Superior quality and yield
Durum wheat
Baking wheat
Early variety with wide area of cultivation thanks to its good winterhardines
Spring malting barley
AMIDALA – approved by Berlin Program and CBMO
Oat
Universal use for milling and feed
Winter feed barley
The feed talent with allround suitability
Baking wheat
Early maturity, high yield, fusarium tolerance
Oat
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Quality wheat
Baking wheat
High-yielding, early maturity, sowing flexibility
Baking wheat
Recommended by farmers: Healthy and productive
Baking wheat
Environmentally stable variety with high yield potential
Winter feed barley
Durum wheat
Best combination between early maturity and yield
Quality wheat
Baking and feed rye
Best combination of health and yield.
Winter feed barley
SCARPIA fits rough and dry cultivation regions
Quality wheat
Premium wheat with superior quality
Winter feed barley
Winterhard feed barley with good lodging tolerance
Winter malting barley
Winter triticale
Extensive growing in drought areas
Spring malting barley
Its excellent malting quality is accepted by most maltsters and brewers
Oat
White hulled variety for milling partners
Winter triticale
Winterhard and drought resistant
Spring malting barley
Quality wheat
A-quality with superior yield level
Oat
Feed wheat
Quality wheat
Variety for stress conditions (drought, winter, growing after maize)
Quality wheat
Quality wheat with high winter hardness
Quality wheat
Baking wheat
Yield, yield, yield
Winter feed barley
Shorter variety with high straw stability
Quality wheat
Baking wheat
High yield performance and so healthy
Rye for silage, Baking and feed rye
MATADOR
Quality wheat
High quality wheat with high protein content
Quality wheat
Spring malting barley
Baking wheat
Winner in the final sprint
Winter malting barley
Recommended winter malting barley for Europe
Baking wheat
Baking wheat
Low-Input, high-yielding, healthy, winterhard
Oat
Quality wheat
A-wheat with superiour yield and disease resistance
Baking wheat
High yield and good winter hardness
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Spring malting barley
Medium to late high yielding variety with short straw
Quality wheat
Early A-wheat for drought areas
Baking wheat
Early, high yielding, fusarium tolerance
Winter feed barley
Quality wheat
Winter malting barley
First Winter malting barley 6 row with 0-lox property as an add on.
Feed wheat
Top grain-yield and protein content
Quality wheat
AKRATOS
Spring malting barley
High yielding malting barley
Baking wheat
New A-quality for the South-East
Winter feed barley
Earlier variety with good quality
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Winter spelt
Hybrid barley
Expert for late sowing dates