Short, stiff feed oat for Scandinavia

Superior quality, high tolerance against rust diseases, flexible time of sowing

The high performance for early sowings

Short variety with best leaf and ear health

Early ripenening, robustness and yield

Awned, medium early, good disease resistance

Medium to late high yielding variety with short straw

Good baking quality with high specific weight

High yielding, very winterhard, intensive growing

Oat for feeding

A-quality, high yield and N-efficiency

Extensive growing in drought areas

Very high yield, healthy, for stress conditions

Recommended winter malting barley for Europe

Extra extensive and winterhard

Low cost population rye

Low-Input-type, very healthy, high frost- and drought tolerance

Superior grain yield - flexible use for feed, brewery and ethanol production

Outstanding and consistent yields in all conditions

Healthy E-variety, especially for Southeast Europe

High and stable yield over years

AKRATOS

Shorter variety with high straw stability

Early variety with high yield and protein content

Top grain-yield and protein content

High yield, high N-efficiency, sowing after wheat

The spring triticale for all conditons

New short spring barley with interesting malting profile

Yield and winterhardiness for East Europe

High yielding feeding variety

Yield, quality and straw power

High yield and good winter hardness

High yield and yield stability plus standibility

Early maturity, high yield, fusarium tolerance

Very high yield at all locations

New BYDV-resistant variety

A-quality, high winterhardiness, allrounder

The feed talent with allround suitability

Healthy wheat for malting and feeding

High yield potential and very good drought tolerance

Feed barley with best health and lodging tolerance

TORRILD

The best solution for dry conditions

Early A-wheat for drought areas

Hybrid rye with high yield and excellent mildew tolerance

Elite quality wheat variety with outstanding baking quality

SCARPIA fits rough and dry cultivation regions

Time for a new yield and quality dimension

Winner in the final sprint

Early and high yielding variety

E-wheat with good quality profile

Multitalent in usage for Grain, Feeding and Biogas

Low-Input, high-yielding, healthy, winterhard

Short variety, healthy, best standing ability

​FANDAGA allows flexible malting to achieve different types of malt. Easy to cultivate

Variety for kernel and silage use

B-quality with highest N-efficiency and healthy ears

Unique combination of high grain yield and high resistance to leaf diseases

Feed barley with best yield

Healthy hybrid, low input with biscuit quality

Winterhard feed barley with good lodging tolerance

Early white spring oat with high yield, balanced agronomic features and excellent grain quality

High yield and best export quality

The high yielding wheat in every circumstances

Its excellent malting quality is accepted by most maltsters and brewers

DROMOS

MULAN

Yield performer with balanced health and quality

Package of straw power, resistance and quality

MATADOR

Universal use for milling and feed

Variety for stress conditions (drought, winter, growing after maize)

Extraordinary high yield, high brown rust tolerance

New spring wheat with A-quality

Feed barley with premium quality

High yield, winterhard, late sowing after maize

White hulled variety for milling partners

Accepted in Europe and South America by major maltsters and brewers

E-quality spring wheat with a good yield potential

High-yielding, early maturity, sowing flexibility

High yielding malting barley

The vodka wheat

Yellow-hulled oat with premium quality

Wheat with E-quality and superior yield potential, very stable!

Perfect quality

Early variety with wide area of cultivation thanks to its good winterhardines

Excellent grain quality, long straw, high frost- and drought tolerance

Early feed barley with BaYMV1 and 2 resistance

Very healthy variety with yield and drouhgt resistance

Variety with european importance, superior yield level

No. 1 in yield untreated and treated

Superior quality, short straw, flexible time of sowing

Early maturity, good tolerance against drought

Early top hybrid variety

Early, yield, quality

High yielding allrounder for Southeast Europe

Medium late variety with good baking quality

Very early wheat with mosaic tolerance

Winter durum with good quality

Early, high yielding, fusarium tolerance

Extraordinary high yield, good lodging and brackling resistance

Medium early yellow oat with best mildew resistance

Best combination between early maturity and yield

Yield, straw stability, health and quality

Six-row and healthy

High quality wheat with high protein content

New hybrid barley - HySeed

High yielding Turbohybrid in drought year 2018!

Wheat with international potential, expert for late sowing dates

Reliable malting quality, fits maltsters demand

Premium wheat with superior quality

High yield level, suitable for grain use or silage use

Winterhard and drought resistant

Early winter malting barley, short straw, good grain quality

Very early feed barley with best standing power

Baking wheat with overall suitability

New A-quality for the South-East

Premium quality

A-quality with good overall suitability

High yield, higher profit

Superior quality and yield

High quality oat for food, feed and export

Trustable cultivation

Winterhard and healthy allrounder

Expert for late sowing dates

The early wheat ready to face the diseases