New A-quality for the South-East

Suitability for low yielding drought locations

AMIDALA – approved by Berlin Program and CBMO

New A-wheat: Allrounder

Contract wheat - strategic crop

Medium to late high yielding variety with short straw

Early top hybrid variety

Multitalent in usage for Grain, Feeding and Biogas

High and stable yield over years

Early and high yielding variety

Winner in the final sprint

Early feed barley with BaYMV1 and 2 resistance

Accepted in Europe and South America by major maltsters and brewers

High quality wheat with high protein content

High yield, high N-efficiency, sowing after wheat

Early variety with high yield and protein content

AKRATOS

Environmentally stable variety with high yield potential

Winter durum with good quality

New BYDV-resistant variety

Recommended by farmers: Healthy and productive

High yield and best export quality

Earlier variety with good quality

Extraordinary high yield, high brown rust tolerance

High yield, higher profit

A-quality with superior yield level

Early variety with wide area of cultivation thanks to its good winterhardines

Unique combination of high grain yield and high resistance to leaf diseases

Early winter malting barley, short straw, good grain quality

Early ripenening, robustness and yield

Trustable cultivation

High yield - Low Input

Winterhard and healthy allrounder

High yielding, very winterhard, intensive growing

Healthy High yielding A- Quality Variety

The early wheat ready to face the diseases

A-wheat with superiour yield and disease resistance

ACCORDINE- advantages for farmer, maltster, brewer

Wheat with E-quality and superior yield potential, very stable!

Time for a new yield and quality dimension

Low-input type with best winter hardness

Oat for feeding

Hybrid rye with high yield and excellent mildew tolerance

Premium quality

Universal use for milling and feed

Uncomplicated to grow and use

High yield, dual use as grain or silage varitey

The vodka wheat

Very early feed barley with best standing power

Shorter variety with high straw stability

Extensive growing in drought areas

Three in one: Dual use plus ecological profile

Reliable malting quality, fits maltsters demand

Good baking quality with high specific weight

Top grain-yield and protein content

Superior quality, high tolerance against rust diseases, flexible time of sowing

Healthy E-variety, especially for Southeast Europe

Extra extensive and winterhard

Yield, quality and straw power

The high yielding wheat in every circumstances

Medium early yellow oat with best mildew resistance

Extraordinary high yield, good lodging and brackling resistance

MATADOR

High-yielding, early maturity, sowing flexibility

Variety for stress conditions (drought, winter, growing after maize)

The feed talent with allround suitability

High yield, short, earlier ripening

Early, yield, quality

Yield, yield, yield

ACCORDINE- advantages for farmer, maltster, brewer

Six-row and healthy

Feed barley with best yield

Early A-wheat for drought areas

Early quality wheat with good resistance package

Superior quality and yield

Alternative wheat

MULAN

Winterard A-quality for light soils

High yielding malting barley

​FANDAGA allows flexible malting to achieve different types of malt

Low-Input, high-yielding, healthy, winterhard

High quality oat for food, feed and export

Perfect quality

Yield and winterhardiness for East Europe

Quality wheat with high winter hardness

Expert for late sowing dates

Early white spring oat with high yield, balanced agronomic features and excellent grain quality

Premium wheat with superior quality

Package of straw power, resistance and quality

Early, high yielding, fusarium tolerance

TORRILD

Yellow-hulled oat with premium quality

Best combination between early maturity and yield

Upper A-quality with high fusarium resistance

Outstanding and consistent yields in all conditions

Variety for kernel and silage use

Winterhard and drought resistant

Short variety with best leaf and ear health

White hulled variety for milling partners

SCARPIA fits rough and dry cultivation regions

Early maturity, high yield, fusarium tolerance

Top-yielder with A-quality

Low cost population rye

Excellent grain quality, long straw, high frost- and drought tolerance

Accepted in Europe and South America by major maltsters and brewers

Its excellent malting quality is accepted by most maltsters and brewers

High yielding variety for southern environments

Spring durum high in yield and processing quality

Elite quality wheat variety with outstanding baking quality

High yield potential and very good drought tolerance

First Winter malting barley 6 row with 0-lox property as an add on.

High yield, winterhard, late sowing after maize

Excellent combination of early maturity and winter hardiness

Accepted in Europe and South America by major maltsters and brewers

Awned, medium early, good disease resistance

Low-Input-type, very healthy, high frost- and drought tolerance

Wheat with international potential, expert for late sowing dates

Recommended winter malting barley for Europe

High yielding Turbohybrid in drought year 2018!

New spring wheat with A-quality

The spring triticale for all conditons

High yield and good winter hardness

Very early wheat with mosaic tolerance

High yielding allrounder for Southeast Europe

Winterhard feed barley with good lodging tolerance

Variety with european importance, superior yield level

E-quality - stable in quality and yield

A-quality, high winterhardiness, allrounder

The best solution for dry conditions

Short, stiff feed oat for Scandinavia

Yield performer with balanced health and quality

A-quality with good overall suitability

E-wheat with good quality profile

B-quality with highest N-efficiency and low DON-content

Superior grain yield - flexible use for feed, brewery and ethanol production

Very high yield, healthy, for stress conditions

No. 1 in yield untreated and treated

A-quality, high yield and N-efficiency