Healthy wheat for malting and feeding

Variety with european importance, superior yield level

New A-quality for the South-East

New BYDV-resistant variety

Yield, quality and straw power

Hybrid rye with high yield and excellent mildew tolerance

High yielding feeding variety

The spring triticale for all conditons

No. 1 in yield untreated and treated

Healthy hybrid, low input with biscuit quality

High quality wheat with high protein content

Early variety with wide area of cultivation thanks to its good winterhardines

Winterhard and healthy allrounder

Unique combination of high grain yield and high resistance to leaf diseases

AKRATOS

Oat for feeding

High yield potential and very good drought tolerance

Medium early yellow oat with best mildew resistance

White hulled variety for milling partners

High yield and best export quality

Premium quality

Variety for stress conditions (drought, winter, growing after maize)

Yellow-hulled oat with premium quality

Variety for kernel and silage use

Early winter malting barley, short straw, good grain quality

Extensive growing in drought areas

High yield, higher profit

Premium wheat with superior quality

​FANDAGA allows flexible malting to achieve different types of malt. Easy to cultivate

Early A-wheat for drought areas

Recommended winter malting barley for Europe

The vodka wheat

Early maturity, high yield, fusarium tolerance

Early ripenening, robustness and yield

Short variety with best leaf and ear health

The early wheat ready to face the diseases

Very early wheat with mosaic tolerance

Wheat with E-quality and superior yield potential, very stable!

Best combination between early maturity and yield

Low cost population rye

Shorter variety with high straw stability

High yielding malting barley

Package of straw power, resistance and quality

E-wheat with good quality profile

Short variety, healthy, best standing ability

Extra extensive and winterhard

Universal use for milling and feed

High yielding, very winterhard, intensive growing

TORRILD

New spring wheat with A-quality

Superior quality, short straw, flexible time of sowing

Very high yield at all locations

New hybrid barley - HySeed

High and stable yield over years

Wheat with international potential, expert for late sowing dates

Perfect quality

Extraordinary high yield, high brown rust tolerance

B-quality with highest N-efficiency and healthy ears

The best solution for dry conditions

Short, stiff feed oat for Scandinavia

Early, yield, quality

Awned, medium early, good disease resistance

High yield, high N-efficiency, sowing after wheat

Low-Input-type, very healthy, high frost- and drought tolerance

Superior quality and yield

Extraordinary high yield, good lodging and brackling resistance

Yield performer with balanced health and quality

Accepted in Europe and South America by major maltsters and brewers

The high performance for early sowings

Winterhard feed barley with good lodging tolerance

SCARPIA fits rough and dry cultivation regions

Six-row and healthy

Low-Input, high-yielding, healthy, winterhard

Early top hybrid variety

High yielding allrounder for Southeast Europe

Its excellent malting quality is accepted by most maltsters and brewers

Feed barley with premium quality

Winterhard and drought resistant

Trustable cultivation

High yield, winterhard, late sowing after maize

Elite quality wheat variety with outstanding baking quality

Medium late variety with good baking quality

Excellent grain quality, long straw, high frost- and drought tolerance

Early and high yielding variety

High yield level, suitable for grain use or silage use

High quality oat for food, feed and export

A-quality, high yield and N-efficiency

Multitalent in usage for Grain, Feeding and Biogas

Baking wheat with overall suitability

E-quality spring wheat with a good yield potential

Early feed barley with BaYMV1 and 2 resistance

Early, high yielding, fusarium tolerance

Feed barley with best health and lodging tolerance

MULAN

Top grain-yield and protein content

The feed talent with allround suitability

Healthy E-variety, especially for Southeast Europe

High yield and good winter hardness

Outstanding and consistent yields in all conditions

Yield and winterhardiness for East Europe

Very early feed barley with best standing power

Superior quality, high tolerance against rust diseases, flexible time of sowing

Reliable malting quality, fits maltsters demand

Early variety with high yield and protein content

High yield and yield stability plus standibility

Winter durum with good quality

DROMOS

A-quality, high winterhardiness, allrounder

Time for a new yield and quality dimension

Medium to late high yielding variety with short straw

High-yielding, early maturity, sowing flexibility

The high yielding wheat in every circumstances

A-quality with good overall suitability

Early maturity, good tolerance against drought

Early white spring oat with high yield, balanced agronomic features and excellent grain quality

New short spring barley with interesting malting profile

Good baking quality with high specific weight

Expert for late sowing dates

Very high yield, healthy, for stress conditions

Feed barley with best yield

MATADOR

Superior grain yield - flexible use for feed, brewery and ethanol production

Yield, straw stability, health and quality

Winner in the final sprint

Very healthy variety with yield and drouhgt resistance