Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Quality wheat
A-quality, high winterhardiness, allrounder
New spring wheat with A-quality
Superior quality, high tolerance against rust diseases, flexible time of sowing
Baking wheat
High yielding, very winterhard, intensive growing
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Early A-wheat for drought areas
Winter feed barley
Yield and winterhardiness for East Europe
Outstanding and consistent yields in all conditions
Yield, yield, yield
Accepted in Europe and South America by major maltsters and brewers
Medium to late high yielding variety with short straw
New A-wheat: Allrounder
High yield performance and so healthy
Wheat with the highest multiplication area in Europe
Top-yielder with A-quality
Winter triticale
Winterhard and drought resistant
A-quality with good overall suitability
Oat
Extraordinary high yield, good lodging and brackling resistance
High yield, dual use as grain or silage varitey
Very early feed barley with best standing power
The best solution for dry conditions
High yield, higher profit
High yield and good winter hardness
E-wheat with good quality profile
A-wheat with superiour yield and disease resistance
Very early wheat with mosaic tolerance
High yielding malting barley
Low-Input-type, very healthy, high frost- and drought tolerance
Awned, medium early, good disease resistance
Baking and feed rye
Very high yield, healthy, for stress conditions
High yield - Low Input
Durum wheat
Winter durum with good quality
Shorter variety with high straw stability
Contract wheat - strategic crop
Best combination between early maturity and yield
White hulled variety for milling partners
FANDAGA allows flexible malting to achieve different types of malt
Early, high yielding, fusarium tolerance
Recommended by farmers: Healthy and productive
Yield, quality and straw power
High yielding allrounder for Southeast Europe
Hybrid rye with high yield and excellent mildew tolerance
B-quality with highest N-efficiency and low DON-content
Excellent grain quality, long straw, high frost- and drought tolerance
Superior quality and yield
A-quality, high yield and N-efficiency
High yield, short, earlier ripening
Early variety with high yield and protein content
Winterhard and healthy allrounder
Time for a new yield and quality dimension
Wheat with E-quality and superior yield potential, very stable!
Variety with superior yield level
Yellow-hulled oat with premium quality
Early ripenening, robustness and yield
Spring feed barley
High yield, high N-efficiency, sowing after wheat