In comparison with cereals, maize as a C4-plant needs relatively less water per kilogramme dry matter. As the main growth however takes place in summer, maize reacts very quickly to a lack of precipitation. This means that one has to pull out all the stops to successfully grow maize on the sandy soils of southern Brandenburg with their low levels of precipitation.
The susceptibility of maize to drought is in principle strongly dependant on the development stage of the plants. Under good growing conditions without drought stress, the dry matter yield of the plant is made up to even parts of cob and the rest of the plant. However, as the cob has a higher quality than the rest of the plant (digestibility, starch concentration, energy concentration), cob formation counts double in term of yield and quality.
Cob formation and the number of kernel rows per cob are already formed in the 4-5 leaf stage (Fig. 1). The number of kernels per kernel row is fixed approx. one to two weeks before flowering during extension of the maize plant and from then on, the environmental influence increases considerably. Under severe drought stress before flowering, the female flowers are delayed and the time from end of tasseling to the appearance of the silks increases. In extreme cases, this can diverge so far that all the pollen of the tassels is already shaken out, before the silks appear. The result is maize with cob formation but without kernel formation.
Heat can also be problematic
Even with sufficient precipitation, the fertility of pollen can be massively reduced at temperatures above 30 °C combined with low relative humidity. High night temperatures result in respiration losses, which lead to lack of assimilates in the freshly fertilised kernels. This can then, in the worst case, be reduced again.
The pollination begins at the base of the cob running to the tip, thus the silks of the kernels of the base of the cob appear before the silks of the tip of the cob. Therefore, the kernel formations at the tip of the cob bear the highest risk of reduction due to lack of assimilates. This explains the typical picture of an unfilled cob tip at harvest in stress years.
Models can be used to determine the stress risk
Besides the absolute amount of precipitation and its distribution, the soil buffer and the usable field capacity (nFK) of the site also play an important role. The nFK is influenced by soil type and effective root space. On bad Brandenburg soils categorised as medium sandy to heavily loamy and with effective root spaces of 30 to 60 cm, there is only an nFK of 25 to 60 mm to be used as a base. In principle: The larger the nFK, the lower the risk of drought stress. When there is actual drought stress for the crop is also dependant on the evaporation rate. The evaporation from the crop is dependant on the soil water content, the crop development stage, air temperature and humidity, wind, etc. The number of actual stress days can be calculated from these parameters using mathematical models. The daily values of the years 2003–2013 (10 years) of the sites Angermünde, Potsdam, Lindenberg and Cottbus were used for the calculation of East Brandenburg (Table 1).
Reducing risk through variety selection
The same is the case for dry leaves: The ripening behaviour of the leaves in tests showed only little influence on the dry matter yield, however, a high content of dry material in maize silage can have a negative effect on the feeding behaviour of the animals. Reliable pollination of the cobs is one of the most important criteria for yield and quality. As the first drought stress often comes early, fast juvenile development is also an advantage in cold conditions (e.g. Sunshinos).
The criteria juvenile development and kernel development of the cobs can be checked with relatively little effort though own variety demonstrations. It is important not to be blinded by visual characteristics such as growth height or leaf position at silage ripeness, as these parameters give no indication whatsoever regarding the possible yield or quality.
Stagger the flowering times - minimise the risk
Even from official testing, it cannot be determined, which ripeness class is first choice for dry sites. For this, the differences in precipitation distribution in the course of the years are too large; sometimes the late varieties are hit particularly hard, sometimes the early varieties.
However, it makes sense to stagger the flowering times over a longer time period, as this way you escape the risk of having the entire crop in a damaging dry phase. Mid-late varieties have a higher temperature demand than earlier varieties; for flowering as well as for ripeness. Therefore, one should really sow early varieties in time and use the later sowing dates for mid-late varieties as you can then rectify flowering and the possible harvest date. This is particularly important during fast ripening of the various varieties caused by dryness and heat.
Therefore, a number of measures are available to considerably mitigate the risk of yield reduction due to drought stress.