Quality wheat
New A-wheat: Allrounder
Early A-wheat for drought areas
Feed wheat
The high yielding wheat in every circumstances
The early wheat ready to face the diseases
Baking wheat
The vodka wheat
Top grain-yield and protein content
Upper A-quality with high fusarium resistance
Elite quality wheat variety with outstanding baking quality
B-quality with highest N-efficiency and low DON-content
Very early wheat with mosaic tolerance
E-wheat with good quality profile
A-quality with good overall suitability
Winner in the final sprint
Variety with european importance, superior yield level
High yield, high N-efficiency, sowing after wheat
A-quality, high winterhardiness, allrounder
Superior quality and yield
Early quality wheat with good resistance package
Variety for stress conditions (drought, winter, growing after maize)
A-wheat with superiour yield and disease resistance
MULAN
Early, high yielding, fusarium tolerance
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Low-Input, high-yielding, healthy, winterhard
Quality wheat with high winter hardness
High yielding, very winterhard, intensive growing
Yield performer with balanced health and quality
High yield and good winter hardness
Healthy E-variety, especially for Southeast Europe
Early maturity, high yield, fusarium tolerance
Yield, yield, yield
AKRATOS
High yield, winterhard, late sowing after maize
New A-quality for the South-East
TORRILD
Winterard A-quality for light soils
High yield and best export quality
Early variety with high yield and protein content
High-yielding, early maturity, sowing flexibility
Winterhard and healthy allrounder
Wheat with international potential, expert for late sowing dates