Quality wheat
Early A-wheat for drought areas
Baking wheat
B-quality with highest N-efficiency and low DON-content
The vodka wheat
The early wheat ready to face the diseases
New A-wheat: Allrounder
Early quality wheat with good resistance package
MULAN
Healthy E-variety, especially for Southeast Europe
AKRATOS
A-quality, high winterhardiness, allrounder
Upper A-quality with high fusarium resistance
Quality wheat with high winter hardness
Elite quality wheat variety with outstanding baking quality
A-wheat with superiour yield and disease resistance
Feed wheat
Top grain-yield and protein content
Early maturity, high yield, fusarium tolerance
New A-quality for the South-East
High yielding, very winterhard, intensive growing
Winterhard and healthy allrounder
Early, high yielding, fusarium tolerance
Wheat with the highest multiplication area in Europe
Winner in the final sprint
High yield and good winter hardness
High yield, winterhard, late sowing after maize
Winterard A-quality for light soils
High yield performance and so healthy
High-yielding, early maturity, sowing flexibility
A-quality with good overall suitability
Low-Input, high-yielding, healthy, winterhard
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Early variety with high yield and protein content
Variety with superior yield level
TORRILD
The high yielding wheat in every circumstances
E-wheat with good quality profile
High yield, high N-efficiency, sowing after wheat
Yield, yield, yield
Very early wheat with mosaic tolerance
Superior quality and yield
Variety for stress conditions (drought, winter, growing after maize)