Quality wheat
Early A-wheat for drought areas
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
The best solution for dry conditions
Winter feed barley
Yield, quality and straw power
Superior quality and yield
Spring feed barley
New A-wheat: Allrounder
Durum wheat
Best combination between early maturity and yield
A-wheat with superiour yield and disease resistance
High yielding malting barley
Shorter variety with high straw stability
Early variety with high yield and protein content
New spring wheat with A-quality
Baking wheat
B-quality with highest N-efficiency and low DON-content
Winter triticale
Winterhard and drought resistant
A-quality, high yield and N-efficiency
A-quality with good overall suitability
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
High yield, higher profit
High yield and good winter hardness
Wheat with the highest multiplication area in Europe
Very early feed barley with best standing power
Wheat with E-quality and superior yield potential, very stable!
Outstanding and consistent yields in all conditions
Oat
Yellow-hulled oat with premium quality
Recommended by farmers: Healthy and productive
Contract wheat - strategic crop
High yielding allrounder for Southeast Europe
Early ripenening, robustness and yield
Winter durum with good quality
High yield, short, earlier ripening
Extraordinary high yield, good lodging and brackling resistance
Variety with superior yield level
Low-Input-type, very healthy, high frost- and drought tolerance
High yield - Low Input
High yield, dual use as grain or silage varitey
Top-yielder with A-quality
Time for a new yield and quality dimension
Superior quality, high tolerance against rust diseases, flexible time of sowing
Very early wheat with mosaic tolerance
Awned, medium early, good disease resistance
E-wheat with good quality profile
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
White hulled variety for milling partners
ACCORDINE- advantages for farmer, maltster, brewer
High yield, high N-efficiency, sowing after wheat
Excellent grain quality, long straw, high frost- and drought tolerance
High yield performance and so healthy
Very high yield, healthy, for stress conditions
Early, high yielding, fusarium tolerance
FANDAGA allows flexible malting to achieve different types of malt
High yielding, very winterhard, intensive growing
Medium to late high yielding variety with short straw
Yield and winterhardiness for East Europe
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Yield, yield, yield
Winterhard and healthy allrounder
A-quality, high winterhardiness, allrounder