
SAATEN-UNION in Germany and Europe
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Winter triticale
High yield, dual use as grain or silage varitey
Quality wheat
A-quality, high winterhardiness, allrounder
Winter triticale
Winterhard and drought resistant
Durum wheat
Winter durum with good quality
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Spring feed barley
Oat
White hulled variety for milling partners
Baking wheat
B-quality with highest N-efficiency and low DON-content
Quality wheat
The best solution for dry conditions
Winter feed barley
High yield, short, earlier ripening
Winter triticale
High yield, higher profit
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Quality wheat
New spring wheat with A-quality
Baking wheat
Early, high yielding, fusarium tolerance
Quality wheat
Awned, medium early, good disease resistance
Baking and feed rye
Early ripenening, robustness and yield
Quality wheat
Winterhard and healthy allrounder
Quality wheat
High yield - Low Input
Baking wheat
Wheat with the highest multiplication area in Europe
Spring malting barley
Medium to late high yielding variety with short straw
Quality wheat
Early variety with high yield and protein content
Quality wheat
High yield, high N-efficiency, sowing after wheat
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
Top-yielder with A-quality
Spring malting barley
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Baking wheat
Yield, yield, yield
Baking and feed rye
Very high yield, healthy, for stress conditions
Quality wheat
A-quality, high yield and N-efficiency
Winter feed barley
High yielding allrounder for Southeast Europe
Spring malting barley
High yielding malting barley
Winter feed barley
Shorter variety with high straw stability
Winter feed barley
Yield and winterhardiness for East Europe
Oat
Yellow-hulled oat with premium quality
Baking wheat
Recommended by farmers: Healthy and productive
Durum wheat
Best combination between early maturity and yield
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Quality wheat
Superior quality and yield
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
Baking wheat
Variety with superior yield level
Oat
Time for a new yield and quality dimension
Winter feed barley
Very early feed barley with best standing power
Winter feed barley
Yield, quality and straw power
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Quality wheat
A-wheat with superiour yield and disease resistance
Baking and feed rye
Baking wheat
Very early wheat with mosaic tolerance
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
Baking wheat
Outstanding and consistent yields in all conditions
Quality wheat
Early A-wheat for drought areas
Quality wheat
Contract wheat - strategic crop
Oat
Extraordinary high yield, good lodging and brackling resistance
Quality wheat
A-quality with good overall suitability
Baking wheat
High yielding, very winterhard, intensive growing
Baking wheat
High yield and good winter hardness
Baking wheat
High yield performance and so healthy
Quality wheat
New A-wheat: Allrounder
Quality wheat
E-wheat with good quality profile