Oat
White hulled variety for milling partners
Spring malting barley
Medium to late high yielding variety with short straw
Winter feed barley
Very early feed barley with best standing power
Quality wheat
Early A-wheat for drought areas
Yield and winterhardiness for East Europe
Excellent grain quality, long straw, high frost- and drought tolerance
Baking and feed rye
Superior quality, high tolerance against rust diseases, flexible time of sowing
FANDAGA allows flexible malting to achieve different types of malt
Baking wheat
B-quality with highest N-efficiency and low DON-content
Durum wheat
Best combination between early maturity and yield
E-wheat with good quality profile
Early ripenening, robustness and yield
Winter triticale
Winterhard and drought resistant
Yield, quality and straw power
High yield - Low Input
The best solution for dry conditions
Outstanding and consistent yields in all conditions
Wheat with E-quality and superior yield potential, very stable!
Variety with superior yield level
High yielding, very winterhard, intensive growing
Extraordinary high yield, good lodging and brackling resistance
High yield, higher profit
Spring feed barley
High yield, short, earlier ripening
Low-Input-type, very healthy, high frost- and drought tolerance
Yield, yield, yield
New A-wheat: Allrounder
Top-yielder with A-quality
Hybrid rye with high yield and excellent mildew tolerance
A-quality, high yield and N-efficiency
Yellow-hulled oat with premium quality
Contract wheat - strategic crop
High yielding malting barley
New spring wheat with A-quality
Very high yield, healthy, for stress conditions
High yield, dual use as grain or silage varitey
Early, high yielding, fusarium tolerance
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Awned, medium early, good disease resistance
Winter durum with good quality
High yield performance and so healthy
Superior quality and yield
Recommended by farmers: Healthy and productive
High yield, high N-efficiency, sowing after wheat
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Time for a new yield and quality dimension
Shorter variety with high straw stability
Accepted in Europe and South America by major maltsters and brewers
A-wheat with superiour yield and disease resistance
A-quality, high winterhardiness, allrounder
Early variety with high yield and protein content
Wheat with the highest multiplication area in Europe
Very early wheat with mosaic tolerance
Winterhard and healthy allrounder
ACCORDINE- advantages for farmer, maltster, brewer
High yielding allrounder for Southeast Europe
High yield and good winter hardness
A-quality with good overall suitability