Baking wheat
Recommended by farmers: Healthy and productive
Winter feed barley
Yield and winterhardiness for East Europe
Shorter variety with high straw stability
Quality wheat
Contract wheat - strategic crop
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
High yield and good winter hardness
High yielding, very winterhard, intensive growing
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Oat
Extraordinary high yield, good lodging and brackling resistance
Wheat with the highest multiplication area in Europe
A-quality with good overall suitability
High yield performance and so healthy
Winter triticale
Winterhard and drought resistant
Wheat with E-quality and superior yield potential, very stable!
High yield, higher profit
Baking and feed rye
Early ripenening, robustness and yield
Early, high yielding, fusarium tolerance
Very early feed barley with best standing power
High yield, high N-efficiency, sowing after wheat
Early A-wheat for drought areas
High yielding malting barley
B-quality with highest N-efficiency and low DON-content
Durum wheat
Best combination between early maturity and yield
High yield - Low Input
The best solution for dry conditions
White hulled variety for milling partners
Low-Input-type, very healthy, high frost- and drought tolerance
E-wheat with good quality profile
Yield, yield, yield
High yield, short, earlier ripening
Spring feed barley
A-quality, high winterhardiness, allrounder
FANDAGA allows flexible malting to achieve different types of malt
Variety with superior yield level
Excellent grain quality, long straw, high frost- and drought tolerance
Medium to late high yielding variety with short straw
Early variety with high yield and protein content
Hybrid rye with high yield and excellent mildew tolerance
High yielding allrounder for Southeast Europe
Very early wheat with mosaic tolerance
New spring wheat with A-quality
Outstanding and consistent yields in all conditions
ACCORDINE- advantages for farmer, maltster, brewer
Winterhard and healthy allrounder
Awned, medium early, good disease resistance
Superior quality, high tolerance against rust diseases, flexible time of sowing
Winter durum with good quality
Time for a new yield and quality dimension
High yield, dual use as grain or silage varitey
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
A-wheat with superiour yield and disease resistance
Very high yield, healthy, for stress conditions
Yellow-hulled oat with premium quality
Top-yielder with A-quality
Yield, quality and straw power
New A-wheat: Allrounder
Superior quality and yield
A-quality, high yield and N-efficiency