Baking wheat
High-yielding, early maturity, sowing flexibility
Very early wheat with mosaic tolerance
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Recommended by farmers: Healthy and productive
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
A-quality, high winterhardiness, allrounder
A-quality with good overall suitability
Contract wheat - strategic crop
High yielding, very winterhard, intensive growing
A-quality, high yield and N-efficiency
Spring feed barley
Medium to late high yielding variety with short straw
E-wheat with good quality profile
Yield, yield, yield
Oat
Time for a new yield and quality dimension
New spring wheat with A-quality
New A-wheat: Allrounder
Winter feed barley
Shorter variety with high straw stability
Outstanding and consistent yields in all conditions
High yield, short, earlier ripening
Baking and feed rye
Very high yield, healthy, for stress conditions
Winterhard and drought resistant
Awned, medium early, good disease resistance
High yield and good winter hardness
A-wheat with superiour yield and disease resistance
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Early ripenening, robustness and yield
ACCORDINE- advantages for farmer, maltster, brewer
High yield, high N-efficiency, sowing after wheat
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Early variety with high yield and protein content
Wheat with international potential, expert for late sowing dates
White hulled variety for milling partners
Extraordinary high yield, good lodging and brackling resistance
Excellent grain quality, long straw, high frost- and drought tolerance
Superior quality, high tolerance against rust diseases, flexible time of sowing
Winterhard and healthy allrounder
Yellow-hulled oat with premium quality
Accepted in Europe and South America by major maltsters and brewers
Yield and winterhardiness for East Europe
High yielding allrounder for Southeast Europe
Early, high yielding, fusarium tolerance
High yield - Low Input
Top-yielder with A-quality
Durum wheat
Best combination between early maturity and yield
The best solution for dry conditions
High yield, higher profit
Variety with european importance, superior yield level
Yield, quality and straw power
Very early feed barley with best standing power
High yielding malting barley
Hybrid rye with high yield and excellent mildew tolerance
B-quality with highest N-efficiency and low DON-content
Superior quality and yield
Early A-wheat for drought areas
Winter durum with good quality
High yield, dual use as grain or silage varitey