Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Winter feed barley
Yield and winterhardiness for East Europe
Quality wheat
A-wheat with superiour yield and disease resistance
Baking wheat
Very early wheat with mosaic tolerance
Very early feed barley with best standing power
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Early A-wheat for drought areas
Outstanding and consistent yields in all conditions
Wheat with E-quality and superior yield potential, very stable!
Top-yielder with A-quality
Superior quality and yield
FANDAGA allows flexible malting to achieve different types of malt
A-quality with good overall suitability
Medium to late high yielding variety with short straw
Contract wheat - strategic crop
New spring wheat with A-quality
Yield, quality and straw power
Wheat with the highest multiplication area in Europe
A-quality, high yield and N-efficiency
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Early variety with high yield and protein content
High yield, dual use as grain or silage varitey
Durum wheat
Best combination between early maturity and yield
Superior quality, high tolerance against rust diseases, flexible time of sowing
Awned, medium early, good disease resistance
Recommended by farmers: Healthy and productive
Variety with superior yield level
High yield, higher profit
B-quality with highest N-efficiency and low DON-content
Baking and feed rye
Spring feed barley
Shorter variety with high straw stability
Oat
Time for a new yield and quality dimension
Very high yield, healthy, for stress conditions
High yield, high N-efficiency, sowing after wheat
Winterhard and drought resistant
Early ripenening, robustness and yield
Winter durum with good quality
High yield, short, earlier ripening
High yield - Low Input
Winterhard and healthy allrounder
Accepted in Europe and South America by major maltsters and brewers
Excellent grain quality, long straw, high frost- and drought tolerance
High yield and good winter hardness
A-quality, high winterhardiness, allrounder
White hulled variety for milling partners
Yellow-hulled oat with premium quality
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Hybrid rye with high yield and excellent mildew tolerance
The best solution for dry conditions
Extraordinary high yield, good lodging and brackling resistance
High yielding allrounder for Southeast Europe
New A-wheat: Allrounder
High yielding malting barley
High yielding, very winterhard, intensive growing
Yield, yield, yield
Early, high yielding, fusarium tolerance
High yield performance and so healthy
E-wheat with good quality profile