B-quality with highest N-efficiency and low DON-content

Very early feed barley with best standing power

A-quality, high winterhardiness, allrounder

Winterhard and healthy allrounder

Low-Input-type, very healthy, high frost- and drought tolerance

High yield, higher profit

Winter durum with good quality

Early variety with high yield and protein content

The best solution for dry conditions

Yield, yield, yield

A-quality, high yield and N-efficiency

High yield and good winter hardness

Recommended by farmers: Healthy and productive

Extraordinary high yield, good lodging and brackling resistance

Early, high yielding, fusarium tolerance

High yield, dual use as grain or silage varitey

Best combination between early maturity and yield

Contract wheat - strategic crop

Variety with superior yield level

New spring wheat with A-quality

Superior quality and yield

Wheat with the highest multiplication area in Europe

Medium to late high yielding variety with short straw

Very early wheat with mosaic tolerance

ACCORDINE- advantages for farmer, maltster, brewer

High yield performance and so healthy

Wheat with E-quality and superior yield potential, very stable!

Yield, quality and straw power

Superior quality, high tolerance against rust diseases, flexible time of sowing

High yield - Low Input

Awned, medium early, good disease resistance

Outstanding and consistent yields in all conditions

Excellent grain quality, long straw, high frost- and drought tolerance

High yielding malting barley

Yield and winterhardiness for East Europe

High yield, high N-efficiency, sowing after wheat

A-quality with good overall suitability

Superior grain yield - flexible use for feed, brewery and ethanol production

Time for a new yield and quality dimension

White hulled variety for milling partners

Extraordinary high yield, high brown rust tolerance

High yielding allrounder for Southeast Europe

Winterhard and drought resistant

New A-wheat: Allrounder

Yellow-hulled oat with premium quality

​FANDAGA allows flexible malting to achieve different types of malt

High yield, short, earlier ripening

Top-yielder with A-quality

Early A-wheat for drought areas

Hybrid rye with high yield and excellent mildew tolerance

High yielding, very winterhard, intensive growing

Shorter variety with high straw stability

Very high yield, healthy, for stress conditions

Accepted in Europe and South America by major maltsters and brewers

E-wheat with good quality profile

A-wheat with superiour yield and disease resistance

Early ripenening, robustness and yield