
SAATEN-UNION in Germany and Europe
Baking wheat
Early, high yielding, fusarium tolerance
Baking wheat
B-quality with highest N-efficiency and low DON-content
Quality wheat
E-wheat with good quality profile
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Baking wheat
Recommended by farmers: Healthy and productive
Quality wheat
The best solution for dry conditions
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
Winter feed barley
Yield, quality and straw power
Oat
White hulled variety for milling partners
Winter feed barley
Very early feed barley with best standing power
Quality wheat
A-quality, high winterhardiness, allrounder
Winter feed barley
Yield and winterhardiness for East Europe
Oat
Time for a new yield and quality dimension
Quality wheat
New A-wheat: Allrounder
Quality wheat
Contract wheat - strategic crop
Baking wheat
Outstanding and consistent yields in all conditions
Quality wheat
Superior quality and yield
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Winter feed barley
High yield, short, earlier ripening
Quality wheat
Awned, medium early, good disease resistance
Quality wheat
A-wheat with superiour yield and disease resistance
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Baking wheat
Very early wheat with mosaic tolerance
Winter triticale
Winterhard and drought resistant
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
New spring wheat with A-quality
Baking wheat
Variety with european importance, superior yield level
Winter triticale
High yield, higher profit
Baking and feed rye
Baking and feed rye
Early ripenening, robustness and yield
Oat
Extraordinary high yield, good lodging and brackling resistance
Quality wheat
Early A-wheat for drought areas
Quality wheat
High yield - Low Input
Durum wheat
Winter durum with good quality
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Winter feed barley
High yielding allrounder for Southeast Europe
Quality wheat
High yield, high N-efficiency, sowing after wheat
Durum wheat
Best combination between early maturity and yield
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Quality wheat
Early variety with high yield and protein content
Baking wheat
High yielding, very winterhard, intensive growing
Baking wheat
Yield, yield, yield
Quality wheat
A-quality with good overall suitability
Spring malting barley
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Baking wheat
High yield and good winter hardness
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Spring feed barley
Spring malting barley
Medium to late high yielding variety with short straw
Baking wheat
Wheat with international potential, expert for late sowing dates
Quality wheat
A-quality, high yield and N-efficiency
Spring malting barley
High yielding malting barley
Baking wheat
High-yielding, early maturity, sowing flexibility
Quality wheat
Top-yielder with A-quality
Winter triticale
High yield, dual use as grain or silage varitey
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
Quality wheat
Winterhard and healthy allrounder
Baking and feed rye
Very high yield, healthy, for stress conditions
Winter feed barley
Shorter variety with high straw stability
Oat
Yellow-hulled oat with premium quality