Quality wheat
A-quality, high yield and N-efficiency
Healthy High yielding A- Quality Variety
Baking wheat
Early variety with wide area of cultivation thanks to its good winterhardines
Excellent combination of early maturity and winter hardiness
Environmentally stable variety with high yield potential
Outstanding and consistent yields in all conditions
The best solution for dry conditions
High yielding variety for southern environments
Good baking quality with high specific weight
Early top hybrid variety
Recommended by farmers: Healthy and productive