Baking wheat
Early variety with wide area of cultivation thanks to its good winterhardines
Early top hybrid variety
Quality wheat
Environmentally stable variety with high yield potential
The best solution for dry conditions
Outstanding and consistent yields in all conditions
Healthy High yielding A- Quality Variety
A-quality, high yield and N-efficiency
High yielding variety for southern environments
Excellent combination of early maturity and winter hardiness
Good baking quality with high specific weight
Recommended by farmers: Healthy and productive