Baking wheat
Good baking quality with high specific weight
Outstanding and consistent yields in all conditions
Quality wheat
Early top hybrid variety
Biscuit and feed wheat
Healthy hybrid, low input with biscuit quality
A-quality, high yield and N-efficiency
Recommended by farmers: Healthy and productive
Excellent combination of early maturity and winter hardiness
High yielding variety for southern environments
Early variety with wide area of cultivation thanks to its good winterhardines
Healthy High yielding A- Quality Variety
Environmentally stable variety with high yield potential
The best solution for dry conditions