Quality wheat
Healthy High yielding A- Quality Variety
Baking wheat
Recommended by farmers: Healthy and productive
Excellent combination of early maturity and winter hardiness
Environmentally stable variety with high yield potential
High yielding variety for southern environments
Early top hybrid variety
The best solution for dry conditions
Good baking quality with high specific weight
Early variety with wide area of cultivation thanks to its good winterhardines
A-quality, high yield and N-efficiency
Outstanding and consistent yields in all conditions