Baking wheat
Good baking quality with high specific weight
Environmentally stable variety with high yield potential
Quality wheat
The best solution for dry conditions
Early top hybrid variety
A-quality, high yield and N-efficiency
Excellent combination of early maturity and winter hardiness
Healthy High yielding A- Quality Variety
Outstanding and consistent yields in all conditions
Early variety with wide area of cultivation thanks to its good winterhardines
High yielding variety for southern environments
Recommended by farmers: Healthy and productive