Yield and winterhardiness for East Europe

Yield, yield, yield

High yielding malting barley

High yield performance and so healthy

Time for a new yield and quality dimension

A-quality, high yield and N-efficiency

High yielding allrounder for Southeast Europe

Yellow-hulled oat with premium quality

Top-yielder with A-quality

Awned, medium early, good disease resistance

Wheat with the highest multiplication area in Europe

Very high yield, healthy, for stress conditions

Variety with superior yield level

Outstanding and consistent yields in all conditions

Winterhard and drought resistant

Winterhard and healthy allrounder

Best combination between early maturity and yield

High yield and good winter hardness

Accepted in Europe and South America by major maltsters and brewers

High yield, dual use as grain or silage varitey

Extraordinary high yield, good lodging and brackling resistance

Early, high yielding, fusarium tolerance

B-quality with highest N-efficiency and low DON-content

A-quality with good overall suitability

Medium to late high yielding variety with short straw

Very early wheat with mosaic tolerance

The best solution for dry conditions

Shorter variety with high straw stability

White hulled variety for milling partners

Early A-wheat for drought areas

Hybrid rye with high yield and excellent mildew tolerance

New spring wheat with A-quality

A-wheat with superiour yield and disease resistance

Superior quality and yield

High yield, short, earlier ripening

Contract wheat - strategic crop

High yielding, very winterhard, intensive growing

Low-Input-type, very healthy, high frost- and drought tolerance

A-quality, high winterhardiness, allrounder

Excellent grain quality, long straw, high frost- and drought tolerance

Winter durum with good quality

Superior quality, high tolerance against rust diseases, flexible time of sowing

Early variety with high yield and protein content

Yield, quality and straw power

Wheat with E-quality and superior yield potential, very stable!

Early ripenening, robustness and yield

New A-wheat: Allrounder

High yield, high N-efficiency, sowing after wheat

ACCORDINE- advantages for farmer, maltster, brewer

High yield, higher profit

Extraordinary high yield, high brown rust tolerance

Superior grain yield - flexible use for feed, brewery and ethanol production

Very early feed barley with best standing power

E-wheat with good quality profile

Recommended by farmers: Healthy and productive

​FANDAGA allows flexible malting to achieve different types of malt

High yield - Low Input