High yield - Low Input

Yield and winterhardiness for East Europe

Shorter variety with high straw stability

Early A-wheat for drought areas

High yield, short, earlier ripening

B-quality with highest N-efficiency and low DON-content

Awned, medium early, good disease resistance

Wheat with the highest multiplication area in Europe

Outstanding and consistent yields in all conditions

Very early feed barley with best standing power

Recommended by farmers: Healthy and productive

Low-Input-type, very healthy, high frost- and drought tolerance

Medium to late high yielding variety with short straw

Superior quality and yield

White hulled variety for milling partners

Top-yielder with A-quality

Yield, yield, yield

High yield, high N-efficiency, sowing after wheat

A-quality, high winterhardiness, allrounder

Winterhard and healthy allrounder

Winterhard and drought resistant

High yielding allrounder for Southeast Europe

High yielding malting barley

ACCORDINE- advantages for farmer, maltster, brewer

Superior grain yield - flexible use for feed, brewery and ethanol production

New spring wheat with A-quality

Time for a new yield and quality dimension

High yield, dual use as grain or silage varitey

A-wheat with superiour yield and disease resistance

High yield and good winter hardness

Yellow-hulled oat with premium quality

A-quality, high yield and N-efficiency

High yield performance and so healthy

A-quality with good overall suitability

Contract wheat - strategic crop

High yield, higher profit

Very high yield, healthy, for stress conditions

Yield, quality and straw power

Winter durum with good quality

Extraordinary high yield, good lodging and brackling resistance

​FANDAGA allows flexible malting to achieve different types of malt

Early ripenening, robustness and yield

Extraordinary high yield, high brown rust tolerance

Early, high yielding, fusarium tolerance

Best combination between early maturity and yield

The best solution for dry conditions

Variety with superior yield level

Excellent grain quality, long straw, high frost- and drought tolerance

E-wheat with good quality profile

Accepted in Europe and South America by major maltsters and brewers

New A-wheat: Allrounder

High yielding, very winterhard, intensive growing

Superior quality, high tolerance against rust diseases, flexible time of sowing

Early variety with high yield and protein content

Wheat with E-quality and superior yield potential, very stable!

Hybrid rye with high yield and excellent mildew tolerance

Very early wheat with mosaic tolerance