Hybrid rye with high yield and excellent mildew tolerance

Early A-wheat for drought areas

High yielding allrounder for Southeast Europe

B-quality with highest N-efficiency and low DON-content

High yield, high N-efficiency, sowing after wheat

A-wheat with superiour yield and disease resistance

High yield, dual use as grain or silage varitey

​FANDAGA allows flexible malting to achieve different types of malt

Awned, medium early, good disease resistance

E-wheat with good quality profile

Excellent grain quality, long straw, high frost- and drought tolerance

A-quality, high yield and N-efficiency

Yield, yield, yield

High yielding, very winterhard, intensive growing

Winterhard and healthy allrounder

Top-yielder with A-quality

High yield, higher profit

Recommended by farmers: Healthy and productive

Winter durum with good quality

Early variety with high yield and protein content

Variety with superior yield level

Outstanding and consistent yields in all conditions

High yield - Low Input

Superior quality, high tolerance against rust diseases, flexible time of sowing

Contract wheat - strategic crop

Very high yield, healthy, for stress conditions

Extraordinary high yield, high brown rust tolerance

Wheat with the highest multiplication area in Europe

A-quality, high winterhardiness, allrounder

Superior grain yield - flexible use for feed, brewery and ethanol production

Yield and winterhardiness for East Europe

The best solution for dry conditions

Extraordinary high yield, good lodging and brackling resistance

Shorter variety with high straw stability

High yield, short, earlier ripening

Early ripenening, robustness and yield

Very early feed barley with best standing power

Winterhard and drought resistant

High yield and good winter hardness

High yield performance and so healthy

Yield, quality and straw power

Yellow-hulled oat with premium quality

High yielding malting barley

Very early wheat with mosaic tolerance

Medium to late high yielding variety with short straw

Time for a new yield and quality dimension

A-quality with good overall suitability

Early, high yielding, fusarium tolerance

ACCORDINE- advantages for farmer, maltster, brewer

White hulled variety for milling partners

Low-Input-type, very healthy, high frost- and drought tolerance

New spring wheat with A-quality

Best combination between early maturity and yield

Accepted in Europe and South America by major maltsters and brewers

Superior quality and yield

New A-wheat: Allrounder

Wheat with E-quality and superior yield potential, very stable!