
Baking wheat
High-yielding, early maturity, sowing flexibility
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Quality wheat
E-wheat with good quality profile
Durum wheat
Winter durum with good quality
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Baking wheat
Variety with european importance, superior yield level
Winter triticale
High yield, higher profit
Winter feed barley
Very early feed barley with best standing power
Quality wheat
High yield, high N-efficiency, sowing after wheat
Baking wheat
Yield, yield, yield
Baking wheat
Wheat with international potential, expert for late sowing dates
Quality wheat
High yield - Low Input
Oat
Yellow-hulled oat with premium quality
Winter triticale
High yield, dual use as grain or silage varitey
Quality wheat
New spring wheat with A-quality
Spring feed barley
Grain maize, Maize for silage
HIGH FLEXIBILITY WITH HIGH YIELDS
Quality wheat
The best solution for dry conditions
Winter feed barley
Shorter variety with high straw stability
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Baking wheat
High yielding, very winterhard, intensive growing
Quality wheat
Top-yielder with A-quality
Quality wheat
Contract wheat - strategic crop
Baking wheat
B-quality with highest N-efficiency and low DON-content
Grain maize, Maize for silage, Energy maize
FLEXIBLE, SECURE AND HIGH YIELDS
Baking wheat
Very early wheat with mosaic tolerance
Baking and feed rye
Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Spring malting barley
FANDAGA allows flexible malting to achieve different types of malt
Baking wheat
High yield and good winter hardness
Spring malting barley
High yielding malting barley
Oat
White hulled variety for milling partners
Maize for silage, Energy maize
THE STAR OF MILKPRODUCTION
Quality wheat
Superior quality and yield
Maize for silage, Energy maize
The perfect silage solution
Spring malting barley
Quality wheat
A-wheat with superiour yield and disease resistance
Durum wheat
Best combination between early maturity and yield
Winter feed barley
High yield, short, earlier ripening
Grain maize, Maize for silage
SUPERB IN SILAGE - GREAT IN GRAIN
Spring malting barley
Medium to late high yielding variety with short straw
Baking wheat
Recommended by farmers: Healthy and productive
Quality wheat
Awned, medium early, good disease resistance
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
Baking and feed rye
Very high yield, healthy, for stress conditions
Quality wheat
A-quality with good overall suitability
Spring malting barley
Quality wheat
Early A-wheat for drought areas
Spring malting barley
Winter feed barley
High yielding allrounder for Southeast Europe
Quality wheat
A-quality, high yield and N-efficiency
Grain maize, Maize for silage, Energy maize
ALLROUND TALENT
Oat
Time for a new yield and quality dimension
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
Maize for silage
EARLY SILAGE SOLUTION
Maize for silage, Energy maize
TALL, STRONG, RELIABLE
Spring malting barley
Accepted in Europe and South America by major maltsters and brewers
Energy maize
MAXIMUM POWER FOR DIGESTER
Maize for silage, Energy maize
HIGH DM-YIELD AND ENERGY YIELD
Baking wheat
Outstanding and consistent yields in all conditions
Quality wheat
Winterhard and healthy allrounder
Oat
Extraordinary high yield, good lodging and brackling resistance
Quality wheat
Early variety with high yield and protein content
Winter feed barley
Yield, quality and straw power
Winter triticale
Winterhard and drought resistant
Quality wheat
New A-wheat: Allrounder
Winter feed barley
Yield and winterhardiness for East Europe
Quality wheat
A-quality, high winterhardiness, allrounder
Baking wheat
Early, high yielding, fusarium tolerance
Baking and feed rye
Early ripenening, robustness and yield