Baking wheat
Recommended by farmers: Healthy and productive
Quality wheat
New A-wheat: Allrounder
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Durum wheat
Best combination between early maturity and yield
Winter durum with good quality
Winter feed barley
Very early feed barley with best standing power
Early, high yielding, fusarium tolerance
Very early wheat with mosaic tolerance
Spring malting barley
High yielding malting barley
Baking and feed rye
Hybrid rye with high yield and excellent mildew tolerance
ACCORDINE- advantages for farmer, maltster, brewer
A-wheat with superiour yield and disease resistance
Excellent grain quality, long straw, high frost- and drought tolerance
Superior quality, high tolerance against rust diseases, flexible time of sowing
Early A-wheat for drought areas
High yield, short, earlier ripening
A-quality, high winterhardiness, allrounder
Medium to late high yielding variety with short straw
Superior quality and yield
Winter triticale
High yield, dual use as grain or silage varitey
E-wheat with good quality profile
High yield, higher profit
High yield performance and so healthy
Accepted in Europe and South America by major maltsters and brewers
High yield and good winter hardness
Winterhard and drought resistant
Wheat with the highest multiplication area in Europe
High yielding allrounder for Southeast Europe
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Oat
Extraordinary high yield, good lodging and brackling resistance
High yield - Low Input
High yielding, very winterhard, intensive growing
Shorter variety with high straw stability
Yield, yield, yield
Time for a new yield and quality dimension
White hulled variety for milling partners
High yield, high N-efficiency, sowing after wheat
Low-Input-type, very healthy, high frost- and drought tolerance
Early ripenening, robustness and yield
The best solution for dry conditions
Very high yield, healthy, for stress conditions
A-quality, high yield and N-efficiency
Contract wheat - strategic crop
Variety with superior yield level
Yellow-hulled oat with premium quality
Winterhard and healthy allrounder
Awned, medium early, good disease resistance
Early variety with high yield and protein content
Top-yielder with A-quality
Yield, quality and straw power
Outstanding and consistent yields in all conditions
A-quality with good overall suitability
New spring wheat with A-quality
Spring feed barley
FANDAGA allows flexible malting to achieve different types of malt
Yield and winterhardiness for East Europe
Wheat with E-quality and superior yield potential, very stable!
B-quality with highest N-efficiency and low DON-content