Recommended by farmers: Healthy and productive

New A-wheat: Allrounder

Superior grain yield - flexible use for feed, brewery and ethanol production

Best combination between early maturity and yield

Winter durum with good quality

Very early feed barley with best standing power

Early, high yielding, fusarium tolerance

Very early wheat with mosaic tolerance

High yielding malting barley

Hybrid rye with high yield and excellent mildew tolerance

ACCORDINE- advantages for farmer, maltster, brewer

A-wheat with superiour yield and disease resistance

Excellent grain quality, long straw, high frost- and drought tolerance

Superior quality, high tolerance against rust diseases, flexible time of sowing

Early A-wheat for drought areas

High yield, short, earlier ripening

A-quality, high winterhardiness, allrounder

Medium to late high yielding variety with short straw

Superior quality and yield

High yield, dual use as grain or silage varitey

E-wheat with good quality profile

High yield, higher profit

High yield performance and so healthy

Accepted in Europe and South America by major maltsters and brewers

High yield and good winter hardness

Winterhard and drought resistant

Wheat with the highest multiplication area in Europe

High yielding allrounder for Southeast Europe

Extraordinary high yield, high brown rust tolerance

Extraordinary high yield, good lodging and brackling resistance

High yield - Low Input

High yielding, very winterhard, intensive growing

Shorter variety with high straw stability

Yield, yield, yield

Time for a new yield and quality dimension

White hulled variety for milling partners

High yield, high N-efficiency, sowing after wheat

Low-Input-type, very healthy, high frost- and drought tolerance

Early ripenening, robustness and yield

The best solution for dry conditions

Very high yield, healthy, for stress conditions

A-quality, high yield and N-efficiency

Contract wheat - strategic crop

Variety with superior yield level

Yellow-hulled oat with premium quality

Winterhard and healthy allrounder

Awned, medium early, good disease resistance

Early variety with high yield and protein content

Top-yielder with A-quality

Yield, quality and straw power

Outstanding and consistent yields in all conditions

A-quality with good overall suitability

New spring wheat with A-quality

​FANDAGA allows flexible malting to achieve different types of malt

Yield and winterhardiness for East Europe

Wheat with E-quality and superior yield potential, very stable!

B-quality with highest N-efficiency and low DON-content