Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Winter feed barley
High yield, short, earlier ripening
High yield, dual use as grain or silage varitey
Very early feed barley with best standing power
Baking and feed rye
Oat
Yellow-hulled oat with premium quality
Baking wheat
Wheat with the highest multiplication area in Europe
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Durum wheat
Winter durum with good quality
Early, high yielding, fusarium tolerance
High yielding, very winterhard, intensive growing
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
A-quality with good overall suitability
Yield, yield, yield
Best combination between early maturity and yield
Time for a new yield and quality dimension
High yield performance and so healthy
Yield, quality and straw power
Early variety with high yield and protein content
The best solution for dry conditions
A-quality, high winterhardiness, allrounder
High yield - Low Input
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Wheat with E-quality and superior yield potential, very stable!
Shorter variety with high straw stability
Early A-wheat for drought areas
High yielding malting barley
High yield, high N-efficiency, sowing after wheat
Variety with superior yield level
Winterhard and drought resistant
High yielding allrounder for Southeast Europe
Superior quality and yield
Excellent grain quality, long straw, high frost- and drought tolerance
Medium to late high yielding variety with short straw
White hulled variety for milling partners
Very high yield, healthy, for stress conditions
Early ripenening, robustness and yield
Recommended by farmers: Healthy and productive
High yield, higher profit
Yield and winterhardiness for East Europe
Contract wheat - strategic crop
FANDAGA allows flexible malting to achieve different types of malt
Very early wheat with mosaic tolerance
A-quality, high yield and N-efficiency
High yield and good winter hardness
New A-wheat: Allrounder
New spring wheat with A-quality
A-wheat with superiour yield and disease resistance
Winterhard and healthy allrounder
Spring feed barley
Hybrid rye with high yield and excellent mildew tolerance
Outstanding and consistent yields in all conditions
E-wheat with good quality profile
Awned, medium early, good disease resistance
Accepted in Europe and South America by major maltsters and brewers
Extraordinary high yield, good lodging and brackling resistance
Top-yielder with A-quality
B-quality with highest N-efficiency and low DON-content