Baking wheat
Wheat with the highest multiplication area in Europe
Durum wheat
Best combination between early maturity and yield
Baking and feed rye
Oat
White hulled variety for milling partners
Yellow-hulled oat with premium quality
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Winter feed barley
High yielding allrounder for Southeast Europe
Yield, quality and straw power
Outstanding and consistent yields in all conditions
Time for a new yield and quality dimension
Quality wheat
The best solution for dry conditions
B-quality with highest N-efficiency and low DON-content
Spring malting barley
Medium to late high yielding variety with short straw
Early variety with high yield and protein content
Extraordinary high yield, good lodging and brackling resistance
Recommended by farmers: Healthy and productive
High yielding malting barley
Spring feed barley
Hybrid rye with high yield and excellent mildew tolerance
A-quality, high winterhardiness, allrounder
Variety with superior yield level
Contract wheat - strategic crop
Accepted in Europe and South America by major maltsters and brewers
ACCORDINE- advantages for farmer, maltster, brewer
Superior quality and yield
Shorter variety with high straw stability
A-quality, high yield and N-efficiency
Yield and winterhardiness for East Europe
Awned, medium early, good disease resistance
Early A-wheat for drought areas
High yield - Low Input
High yield and good winter hardness
Top-yielder with A-quality
Wheat with E-quality and superior yield potential, very stable!
Winter triticale
Winterhard and drought resistant
Low-Input-type, very healthy, high frost- and drought tolerance
High yield, dual use as grain or silage varitey
New spring wheat with A-quality
FANDAGA allows flexible malting to achieve different types of malt
Early ripenening, robustness and yield
Early, high yielding, fusarium tolerance
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
High yield performance and so healthy
A-wheat with superiour yield and disease resistance
High yield, high N-efficiency, sowing after wheat
Excellent grain quality, long straw, high frost- and drought tolerance
Yield, yield, yield
A-quality with good overall suitability
Winterhard and healthy allrounder
New A-wheat: Allrounder
Very high yield, healthy, for stress conditions
Winter durum with good quality
Very early feed barley with best standing power
Very early wheat with mosaic tolerance
High yield, short, earlier ripening
High yielding, very winterhard, intensive growing
Superior quality, high tolerance against rust diseases, flexible time of sowing
E-wheat with good quality profile
High yield, higher profit