Baking wheat
B-quality with highest N-efficiency and low DON-content
Baking and feed rye
Early ripenening, robustness and yield
Quality wheat
Awned, medium early, good disease resistance
Winter triticale
Winterhard and drought resistant
Early A-wheat for drought areas
High yield, higher profit
Winter feed barley
Excellent grain quality, long straw, high frost- and drought tolerance
Yield, yield, yield
High yield, short, earlier ripening
Wheat with E-quality and superior yield potential, very stable!
High yield and good winter hardness
A-quality, high yield and N-efficiency
Spring malting barley
High yielding malting barley
Contract wheat - strategic crop
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
High yielding, very winterhard, intensive growing
Accepted in Europe and South America by major maltsters and brewers
Oat
Time for a new yield and quality dimension
Hybrid rye with high yield and excellent mildew tolerance
High yield performance and so healthy
Yield, quality and straw power
The best solution for dry conditions
FANDAGA allows flexible malting to achieve different types of malt
Very high yield, healthy, for stress conditions
Very early wheat with mosaic tolerance
ACCORDINE- advantages for farmer, maltster, brewer
Winterhard and healthy allrounder
Durum wheat
Winter durum with good quality
Spring feed barley
Best combination between early maturity and yield
Yellow-hulled oat with premium quality
Early, high yielding, fusarium tolerance
Superior quality and yield
Yield and winterhardiness for East Europe
A-wheat with superiour yield and disease resistance
High yielding allrounder for Southeast Europe
Variety with superior yield level
Top-yielder with A-quality
Early variety with high yield and protein content
High yield - Low Input
E-wheat with good quality profile
Medium to late high yielding variety with short straw
A-quality with good overall suitability
Shorter variety with high straw stability
New spring wheat with A-quality
Recommended by farmers: Healthy and productive
High yield, dual use as grain or silage varitey
Low-Input-type, very healthy, high frost- and drought tolerance
Very early feed barley with best standing power
A-quality, high winterhardiness, allrounder
White hulled variety for milling partners
Wheat with the highest multiplication area in Europe
Extraordinary high yield, good lodging and brackling resistance
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
New A-wheat: Allrounder
High yield, high N-efficiency, sowing after wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Outstanding and consistent yields in all conditions