Quality wheat
Wheat with E-quality and superior yield potential, very stable!
Winter feed barley
Very early feed barley with best standing power
Oat
White hulled variety for milling partners
Baking wheat
Very early wheat with mosaic tolerance
High yield - Low Input
Outstanding and consistent yields in all conditions
Spring malting barley
ACCORDINE- advantages for farmer, maltster, brewer
A-quality with good overall suitability
High yielding allrounder for Southeast Europe
Yellow-hulled oat with premium quality
High yield and good winter hardness
Winter triticale
Low-Input-type, very healthy, high frost- and drought tolerance
Baking and feed rye
Very high yield, healthy, for stress conditions
Early A-wheat for drought areas
New A-wheat: Allrounder
E-wheat with good quality profile
High yield, dual use as grain or silage varitey
High yield, higher profit
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Winterhard and healthy allrounder
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Contract wheat - strategic crop
Durum wheat
Winter durum with good quality
Best combination between early maturity and yield
Recommended by farmers: Healthy and productive
Superior quality and yield
Yield, quality and straw power
A-quality, high yield and N-efficiency
Accepted in Europe and South America by major maltsters and brewers
Winterhard and drought resistant
High yielding, very winterhard, intensive growing
Awned, medium early, good disease resistance
High yield performance and so healthy
Shorter variety with high straw stability
Early variety with high yield and protein content
A-quality, high winterhardiness, allrounder
Time for a new yield and quality dimension
Excellent grain quality, long straw, high frost- and drought tolerance
Early ripenening, robustness and yield
Yield and winterhardiness for East Europe
New spring wheat with A-quality
Early, high yielding, fusarium tolerance
The best solution for dry conditions
High yielding malting barley
Medium to late high yielding variety with short straw
Variety with superior yield level
A-wheat with superiour yield and disease resistance
Top-yielder with A-quality
Superior quality, high tolerance against rust diseases, flexible time of sowing
High yield, short, earlier ripening
High yield, high N-efficiency, sowing after wheat
Spring feed barley
B-quality with highest N-efficiency and low DON-content
Extraordinary high yield, good lodging and brackling resistance
Yield, yield, yield
Hybrid rye with high yield and excellent mildew tolerance
FANDAGA allows flexible malting to achieve different types of malt
Wheat with the highest multiplication area in Europe