Sorten-icon Variety finder



Quality :


Usage :

Show varieties

Variety information

Spring wheat
Variety description: Current view Details

SU TARRAFAL E


  • Outstanding combination between high yield and highest protein content = best N-efficiency of all spring wheat
  • Ear density type with good lodging tolerance, medium ripening and medium straw length
  • Good resistances towards leaf and ear diseases
  • High to very high and stable falling number
Perfect quality
Suitable for all soils, regions and crop rotations – even after kernel maize!
Best marketing qualities (E9 protein!) even under fertilizer restrictions

Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long 

 General description
- - - - - - - - - - 0 + + + + + + + + + +


Plant Development
Maturity

Vitality
Drought resistance
(6) medium to high
Lodging resistance

Plant Health
Fusarium

Quality
Hagberg / Falling number
Protein content

 General description
- - - - - - - - - - 0 + + + + + + + + + +

---- = very low resistance/early/short, ++++ = very high resistance/late/long

Plant development and vitality
Ear emergence
Maturity
Drought resistance
(6) medium to high

Yield structure
 
Ear density type
Ears / m2
Grains / ear
TGW

Sowing
Time of sowing
middle of February till begin of April
Seed rate
locally adapted

Straw
Plant height
(4) medium to short
Lodging resistance
Plant growth regulator
slightly lower

Disease resistance
Mildew
Septoria leaf bloch
Yellow rust
Brown rust
Fusarium

Quality
Hagberg / Falling number
Hagberg stability
High
Zeleny / Sedimentation value
Protein content
Water absorption
Flour extraction
Loaf volume

Breeder
Strube Research GmbH & Co. KG, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.

We use cookies on this website. By browsing this website, you agree to our use of cookies. Privacy Policy.